Chef Pendergast is featured in the April edition of Edmonton’s Food & Drink Magazine ‘The Tomato’.
The article describes a summer meal of chowder and fresh seafood cooked at the family cottage on the North Shore.
Check out the article here.
Chef Pendergast is featured in the April edition of Edmonton’s Food & Drink Magazine ‘The Tomato’.
The article describes a summer meal of chowder and fresh seafood cooked at the family cottage on the North Shore.
Check out the article here.